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Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, K. N. Vinoy, S. Englyst, H. N. Lang, V.

British journal of nutrition. VOL 89; PART 3, ; 2003, 329-339 -- CABI PUBLISHING (pages 329-339) -- 2003

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  • Title:
    Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
  • Author: Englyst, K. N. Vinoy, S. Englyst, H. N. Lang, V.
  • Found In: British journal of nutrition. VOL 89; PART 3, ; 2003, 329-339
  • Journal Title: British journal of nutrition.
  • Subjects: Life Sciences; LCC: TX501; Dewey: 572.4
  • Publication Details: CABI PUBLISHING
  • Language: English
  • Identifier: Journal ISSN: 0007-1145
  • Publication Date: 2003
  • Physical Description: Physical
  • Accrual Information: Monthly
  • Shelfmark(s): 2312.000000
  • UIN: ETOCRN128490942

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