skip to main content
Show Results with:
Refined by: author: Soer, Remko remove author: Boer, Michiel R. remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Journal of Occupational Rehabilitation, 2015, Vol.25(3), pp.618-626 [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to My workspace

Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness

International Archives of Occupational and Environmental Health, 2015, Vol.88(4), pp.389-402 [Peer Reviewed Journal]

No full-text

View all versions
3
Material Type:
Article
Add to My workspace

Process Evaluation of a Workers' Health Surveillance Program for Meat Processing Workers.

Journal of occupational rehabilitation, September 2017, Vol.27(3), pp.307-318 [Peer Reviewed Journal]

No full-text

View all versions

Searching Remote Databases, Please Wait