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Effect of heavy metal ions on surfactant phase behaviour

Kazeem, A. et al.

INSTITUTION OF CHEMICAL ENGINEERS Part: Part; (pages 619-622) -- 1997

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Effect of heavy metal ions on surfactant phase behaviour

Kazeem, A. et al.

IChemE research event; Institution of Chemical Engineers: The 1997 jubilee research event; Nottingham, 1997; Apr, 1997, 619-622 -- IChemE; 1997 Part: Part; (pages 619-622) -- 1997

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Spectroscopic studies on hydrocolloid water interactions

Farhat, I. A. et al.

IRL PRESS Part: Part 8; (pages 27-38) -- 1995

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The effect of sugars on the diffusion of water in starch gels: a pulsed field gradient NMR study

Farhat, I. A. et al.

International journal of food science & technology. VOL 32; NUMBER 5, ; 1997, 377-388 -- BLACKWELL SCIENTIFIC PUBLICATIONS (pages 377-388) -- 1997

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5
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Echoes and imaging in solids: Discussion

Mansfield, P. et al.

; NMR imaging; London, 1990; Jun, 0, 37-38 -- The Royal Society; 1990 Part: Part; (pages 37-38)

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^1H Relaxation of Hydrated Carbohydrate Systems

Blanshard, J. M. V. et al.

Special publication / Royal Society of Chemistry; Applications of magnetic resonance in food science: Advances in magnetic resonance in food science; Norwich, 1998; Sep, 1999, 95-104 -- Cambridge; Royal Society of Chemistry; 1999 (pages 95-104) -- 1999

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7
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Spectroscopic studies on hydrocolloid water interactions

Farhat, I. A. et al.

Gums and stabilisers for the food industry.; Gums and stabilisers for the food industry; Wrexham, 1995; Jul, 1996, 27-38 -- Oxford; IRL at Oxford University Press; 1996 Part: Part 8; (pages 27-38) -- 1996

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Molecular Mobility of a System: Waxy Maize, Glycerol and Water Studied by NMR

Jardim, D. C. P. et al.

Special publication / Royal Society of Chemistry; Applications of magnetic resonance in food science: Advances in magnetic resonance in food science; Norwich, 1998; Sep, 1999, 63-72 -- Cambridge; Royal Society of Chemistry; 1999 (pages 63-72) -- 1999

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Molecular Mobility of a System: Waxy Maize, Glycerol and Water Studied by NMR

Jardim, D. C. P. et al.

Special publication / Royal Society of Chemistry VOL 231, ; 1999, 63-72 -- ROYAL SOCIETY OF CHEMISTRY (pages 63-72) -- 1999

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10
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^1H Relaxation of Hydrated Carbohydrate Systems

Blanshard, J. M. V. et al.

Special publication / Royal Society of Chemistry VOL 231, ; 1999, 95-104 -- ROYAL SOCIETY OF CHEMISTRY (pages 95-104) -- 1999

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