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Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphy)

Dondero, C. M.; Concha, S. P.; Curotto, V. E.

Food science and technology international. VOL 5; NUMBER 3, ; 1999, 203-214 Part: Part 3; (pages 203-214) -- 1999

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The effect of flake orientational order on the permeability of barrier membranes: numerical simulations and predictive models

Dondero, M.; Tomba, J. P.; Cisilino, A. n.

Journal of membrane science. VOL 514, ; 2016, 95-104 -- Elsevier Science B.V., Amsterdam.

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Partial Purification and Characterization of Alkaline Thermostable Proteases of Jack Mackerel (Trachurus murphyi)

Curotto, E. et al.

Journal of aquatic food product technology. VOL 8; NUMBER 2, ; 1999, 25-38 -- FOOD PRODUCTS PRESS (pages 25-38) -- 1999

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The Development of Active Chemistries for Wicking Fiber

Jones, G. et al.

Fluid/particle separation journal. VOL 11; NUMBER 1, ; 1998, 67-75 -- AMERICAN FILTRATION SOCIETY Part: Part 1; (pages 67-75) -- 1998

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by this Author/Contributor:

  1. Dondero, M.
  2. Curotto, E.
  3. Curotto, V. E.
  4. Rohrbach, R. P.
  5. Concha, S. P.

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