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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Journal of Occupational Rehabilitation, 2015, Vol.25(3), pp.618-626 [Peer Reviewed Journal]

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Effectiveness and Cost-benefit Evaluation of a Comprehensive Workers’ Health Surveillance Program for Sustainable Employability of Meat Processing Workers

Journal of Occupational Rehabilitation, 2018, Vol.28(1), pp.107-120 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Soer, Remko
  2. de Boer, M.R.
  3. Brouwer, S.
  4. Soer, R
  5. van Holland, B.J.

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