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Refined by: subject: Restaurants remove
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1
From boarding house to bistro : the American restaurant then and now.
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From boarding house to bistro : the American restaurant then and now.

Richard Pillsbury, 1940-

Unwin Hyman, 1990.

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2
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The demand for food away from home : full-service or fast food? / Hayden Stewart [and three others].

Hayden Stewart, author.

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004.

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3
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Restaurants and fast food establishments under the Fair Labor Standards Act (FLSA)

Washington, DC : Employment Standards Administration, Wage and Hour Division, 2008.

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4
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Nhà hàng ăn và cơ sơ̓ thức ăn nhanh (fast food) theo đạo luật tiêu chuâʼn lao động công ba̐ng (FLSA)

Washington, DC : U.S. Dept. of Labor, Employment Standards Administration, Wage and Hour Division, [2007]

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5
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Restaurants and fast food establishments under the Fair Labor Standards Act (FLSA)

[Washington, D.C.] : Employment Standards Administration, Wage and Hour Division, [1997?]

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6
Fast food : roadside restaurants in the automobile age / John A. Jakle and Keith A. Sculle.
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Fast food : roadside restaurants in the automobile age / John A. Jakle and Keith A. Sculle.

John A Jakle

Baltimore, Md : Johns Hopkins University Press, 1999.

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2 related resources
7
Restaurant and fast food site selection.
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Restaurant and fast food site selection.

John C Melaniphy

New York ; Chichester : Wiley, c1992.

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