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Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?

Buttinger, G.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment VOL 27; NUMBER 9, ; 2010, 1266-1272 -- Taylor & Francis (pages 1266-1272) -- 2010

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Determination of B-trichothecenes in Wheat by Post Column Derivatisation Liquid Chromatography with Fluorescence Detection (PCD-HPLC-FLD)

Buttinger, G.; Krska, R.

Mycotoxin research. VOL 19; NUMB 2, ; 2003, 139-143 -- MYCOTOXIN RESEARCH (pages 139-143) -- 2003

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The certification of the aflatoxin mass fractions in peanut butter

Buttinger, G.; Harbeck, S.; Josephs, R.D.

World mycotoxin journal. VOL 1; NUMB 3, ; 2008, 283-290 -- WAGENINGEN ACADEMIC PUBLISHERS (pages 283-290) -- 2008

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Simultaneous determination of type A- & B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography - Tandem Mass Spectrometry

Schuhmacher, R. et al.

Mycotoxin research. VOL 21; NUMB 4, ; 2005, 237-240 -- MYCOTOXIN RESEARCH (pages 237-240) -- 2005

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Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry

Berthiller, F. et al.

Journal of chromatography. A. VOL 1062; NUMBER 2, ; 2005, 209-216 -- Elsevier Science B.V., Amsterdam. (pages 209-216) -- 2005

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Synthesis of Deoxynivalenol-Glucosides and their Characterization Using a QTrap LC-MS/MS

Berthiller, F. et al.

Mycotoxin research. VOL 19; NUMB 1, ; 2003, 47-50 -- MYCOTOXIN RESEARCH (pages 47-50) -- 2003

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Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD

Buttinger, G. et al.

Food additives and contaminants : analysis surveillance evaluation control. VOL 21; NUMB 11, ; 2004, 1107-1114 -- TAYLOR & FRANCIS Part: Part 11; (pages 1107-1114) -- 2004

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Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations

Maier, N. M. et al.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. VOL 804; NUMBER 1, ; 2004, 103-111 -- Elsevier Science B.V., Amsterdam. (pages 103-111) -- 2004

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Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat

Schmidt-Heydt, M. et al.

Food additives and contaminants : analysis surveillance evaluation control. VOL 25; NUMBER 8, ; 2008, 989-996 -- Taylor & Francis (pages 989-996) -- 2008

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Development of reference methods for the detection and the measurement of the main compounds responsible for boar taint

Luxembourg : Publications Office of the European Union, 2014.

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  1. Calvet, D.
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