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The angular position of a refuge affects escape responses in staghorn sculpin Leptocottus armatus

Shi, X. et al.

Journal of fish biology. Volume 90:Issue 6 (2017); pp 2434-2442 -- Published for the Fisheries Society of the British Isles by Academic Press

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The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan

Oishi, Taro et al.

Cogent food & agriculture. Volume 3:Number 1 (2017, January 1st) -- Taylor & Francis

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Does the Arctic charr Salvelinus alpinus produce sounds in a captive setting?

Bolgan, M. et al.

Journal of fish biology. Volume 89:Issue 3 (2016, September 1st); pp 1857-1865 -- Published for the Fisheries Society of the British Isles by Academic Press

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Mycobacteriosis caused by Mycobacterium marinum in reared mullets: first evidence from Sardinia (Italy)

Antuofermo, E et al.

Journal of fish diseases. Volume 40:Issue 3 (2017, March); pp 327-337 -- John Wiley & Sons Ltd

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Mutualistic cleaner fish maintains high escape performance despite privileged relationship with predators

Gingins, Simon; Roche, Dominique G.; Bshary, Redouan

Proceedings. Biological sciences. Volume 284:Issue 1853 (2017) -- Royal Society Publishing

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Fast growing greater amberjack post-larvae require a high energy-high protein weaning diet

Navarro-Guillén, C. et al.

Aquaculture. Volume 499: (2019, January 15th); pp 195-202

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Scaling of the fast-start escape response of juvenile bluegills

Gerry, Shannon P. et al.

Zoology. Volume 119:Issue 6 (2016); pp 518-525 -- Elsevier Science

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Electric field induced second harmonic (E-FISH) generation for characterization of fast ionization wave discharges at moderate and low pressures

Chng, T L et al.

Plasma sources science & technology. Volume 28:Number 4 (2019, August) -- IOP Publishing

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Hypoallergenic molecules for subcutaneous immunotherapy

Jongejan, Laurian; van Ree, Ronald; Poulsen, Lars K

Expert review of clinical immunology. Volume 12:Number 1 (2016); pp 5-7 -- Taylor & Francis

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Use of fast alkaline solubilisation to determine copper in bovine liver, fish tissues (salmon), and rolled oats by graphite furnace atomic absorption spectrometry using aqueous calibration

Ferreira, Karla Silva et al.

MICROCHEMICAL JOURNAL. Volume 124 (2016); pp 350-355

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