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One Health approach to use of veterinary pharmaceuticals

Science, Dec 12, 2014, Vol.346(6215), pp.1296-1298 [Peer Reviewed Journal]

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Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia.

Water science and technology : a journal of the International Association on Water Pollution Research, 2016, Vol.73(10), pp.2509-2517 [Peer Reviewed Journal]

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Challenges of shifting consumer demand in the pork processing industry

Journal of Animal Science, Apr 2016, Vol.94, p.41 [Peer Reviewed Journal]

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EDITOR'S CHOICE

American Journal of Public Health, Nov 2014, Vol.104(11), p.E8,E11 [Peer Reviewed Journal]

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Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

Analytical Chemistry, Jul 1, 2010, p.5819 [Peer Reviewed Journal]

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Assessment of environmental practices in Serbian meat companies

Journal of Cleaner Production, 20 January 2016, Vol.112, pp.2495-2504 [Peer Reviewed Journal]

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Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

Journal of Food Science, Jan/Feb 2010, p.R1 [Peer Reviewed Journal]

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An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate 1

Journal of Animal Science, May 2016, Vol.94(5), pp.2218-2227 [Peer Reviewed Journal]

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Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 1

Journal of Animal Science, Oct 2015, Vol.93(10), pp.5059-5072 [Peer Reviewed Journal]

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Improving Enterprise Outcomes and Increasing Minority Participation within the Meat Goat Industry through Outreach Activities in the Southeast

Journal of Animal Science, Feb 2016, Vol.94, pp.9-10 [Peer Reviewed Journal]

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  2. Hanacek, Andy
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