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Refined by: author: Soer, Remko remove
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1
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Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness

International Archives of Occupational and Environmental Health, 7 August 2014 [Peer Reviewed Journal]

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2
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Workers' Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Journal of Occupational Rehabilitation, 2015, Vol.25(3), pp.618-626 [Peer Reviewed Journal]

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3
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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Journal of Occupational Rehabilitation, 2015, Vol.25(3), pp.618-626 [Peer Reviewed Journal]

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4
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Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness

International Archives of Occupational and Environmental Health, 2015, Vol.88(4), pp.389-402 [Peer Reviewed Journal]

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5
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Effectiveness and Cost-benefit Evaluation of a Comprehensive Workers’ Health Surveillance Program for Sustainable Employability of Meat Processing Workers

Journal of Occupational Rehabilitation, 2018, Vol.28(1), pp.107-120 [Peer Reviewed Journal]

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6
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Process Evaluation of a Workers' Health Surveillance Program for Meat Processing Workers.

Journal of occupational rehabilitation, September 2017, Vol.27(3), pp.307-318 [Peer Reviewed Journal]

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